Yummy!

Around our house we get so sick of eating the same things for supper so I have been on a mission to find new recipes that are EASY:) A couple of weeks ago this recipe was in the newspaper on a campbell's coupon. It was so easy and good I thought I would share it!

Dripping Roast Beef Sandwiches
1-can condensed french onion soup
1 tbsp. worcestershire sauce

3/4 LB. thinly sliced deli roast beef.
4 slices deli provolone cheese- cut in half
Classic soft hoagie rolls
banana peppers

Heat Oven to 400
Heat soup and worcestershire sauce in saucepan over medium-high heat to a boil. Add beef and heat through stirring occasionally.
Divide beef among rolls, top with cheese slices and place sandwhich onto baking sheet.
Bake 3 mins or until sandwhiches are toasted and cheese is melted.
Spoon soup mixture onto sandwiches and top with banana peppers!
ENJOY!